Organic watermelon radishes are a feast for the eyes - white on the outside with a touch of light, creamy green and a bright magenta on the inside. Not only are they pretty, they are tasty too, and a good source of vitamin C and calcium. They have a tender, crisp flesh and slightly peppery and sweet taste. Slice organic radishes thin for a beautiful addition to salads and grain bowls. They can be kept for up to two weeks in the fridge.
Ingredients: no chemicals, no GMOs, just organically grown watermelon radish.