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Tinkyada Brown Rice Spaghetti is a wheat-free, gluten-free alternative to traditional wheat-based pasta, complementing a light diet, and one that's rid of that stuffy after-meal feeling. All you need is to try a bite... you'll be amazed at Tinkyada's gourmet taste and texture!
Ingredients: Brown Rice*, Water. *Organic.
You may have tried rice pasta made from various kinds of ingredients, and thought it was lacking in flavour and quality. Well, no more! Introducing Tinkyada Rice Pasta, a wheat-, gluten-, and cholesterol-free pasta made in Ontario, that is easy to digest, a great source of fiber, kosher, and certified organic. Tinkyada's is committed to be the best quality pasta in the world and, loved by all.
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