Organic Thai Slaw Salad, jar
Dairy-Free
Vegan

Organic Thai Slaw Salad, jar

$11.99  1 portion
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Organic Thai Slaw Salad, jar
Dairy-Free
Vegan

Description

So much better than takeout. This is no simple vegan salad. This is a multicourse plant-based meal in a jar. The explosion of salty, sweet, savory, and zesty thai flavours is just plain addictive. It's fresh and colourful presentation is not only part of it's allure but also an easy way to enjoy an entire rainbow of nutrients in one meal. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1. 

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date. Our jars are best consumed within 5 days including your day of delivery.

Ingredients

Salad Ingredients: Soba noodles* (wheat) [70% spring wheat*, 30% whole buckwheat*, sea salt], sesame oil* (sesame), sea salt,  carrots*, cabbage*, carrot*, radish*, cucumber*, cilantro*, pickled onion* [onion*, water, cane sugar*, sea salt, black pepper*, apple cider vinegar*], pickled ginger* [ginger*, water, brown rice vinegar*, raw cane sugar*, sea salt], Tropical Topper* (tree nuts) [almonds*, unsweetened coconut flakes*, puffed quinoa*, pumpkin seeds*, goji berries*, dried mango*, dried pineapple*]. *Organic

Peanut Dressing Ingredients: Peanut butter* (peanuts), tamari* (soybeans* (soy), water, sea salt, soybean flour* (soy), koji aspergillus oryzae, and alcohol to preserve freshness), sesame oil* (sesame), water, lime juice*, ginger*, garlic*. *Organic

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, milk, mustard, and seafood. 

Nutrition:


 

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.