Organic Taco Salad, jar
Vegan
Gluten-Free

Organic Taco Salad, jar

$11.99  710mL
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Organic Taco Salad, jar
Vegan
Gluten-Free

Description

All the things you love about a taco, in salad form. Packed with a medley of crunchy, crispy, and satisfyingly nutritious ingredients, our Taco Salad is a gluten free, vegan delight! Our filling and nutritious Taco Salad is a meal in a jar! Made fresh from scratch with love in Toronto. Simply empty the dressing into the jar and shake to mix. Our salad jars are carefully layered and vacuum-sealed to ensure optimum freshness. Ingredients are all organically grown and locally focused.

Please return your jar. 

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date. Our jars are best consumed within 5 days including your day of delivery.

Ingredients

Salad Ingredients†: Grape tomatoes, cabbage*, bell pepper*, quinoa*, romaine lettuce*,Pico de Gallo Salsa* [tomatoes*, cilantro*, onions*, hot sauce (water, green jalapeno pepper puree*, tomatillo puree*, white vinegar*, sugar*, cilantro puree*, garlic puree*, salt, garlic*)], corn chips* [blue corn*, sunflower oil*, sea salt, trace of lime], black beans*, corn*, pickled onion* [onion*, water, cane sugar*, sea salt, black pepper*, apple cider vinegar*], lime juice*, coriander*, cumin*, sea salt. *Organic

Spicy Vegan Queso Ingredients†:
Olive oil*, water, apple cider vinegar*, nutritional yeast, hemp seeds*, minced garlic*, minced onion*, sea salt, chipotle pepper*, sundried tomatoes*, red chili pepper*, turmeric*. *Organic

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, milk, sesame, soy, mustard, peanuts, tree nuts, seafood, and wheat.   


 

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.