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Ying Ying Soy Food
Ying Ying Soy Food is a small Ontario based family-owned and operated artisan tofu producer. They have been proudly serving Canadians with the cleanest and best tasting tofu products since 2001. Their tofu finds its roots in its 2000-year-old tradition and processing technique. They still use the original coagulant, Nigari, and hand-coagulate and hand-make Their tofu in small batches in the traditional way. Nigari is derived from the sea, and has been used in tofu making since 200 BC. Nigari is chemically known as Magnesium Chloride. Magnesium happens to be the essential mineral for the heart health. (Contrary to tradition, today's main-stream tofu is mostly made with Calcium Sulphate, which is gypsum, as it fits mass production with big machines.) Their products are also all hand-cut and wok cooked to perfection without using any additives, as they believe food needs to be pure and clean. Furthermore, they only use Certified Organic Soybeans grown in Ontario which are Non-GMO.
Tofu is associated with healthful and conscious living. Their products are emphasized around this idea and are helping Canadians build and maintain lifelong healthy eating. Who says good food does not taste good? Their Gourmet Tofu is as delicious and nutritious, as it is convenient. It is a perfect healthy fast food. You have to try it to believe it!
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