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Another member of the onion family with a slightly milder taste, organic shallots grow similarly to garlic - in clusters of offsets with a head composed of multiple cloves. If it crossed your mind: organic shallots will also make you cry like their onion cousin, but we promise they're worth the trouble! Use shallots as you would yellow onions, and you'll get a sweeter, richer flavour without onions' bite.
As guilt-free as eggs get. This cooperative of Amish farmers in Aylmer, Ontario raises hens in small flocks of 100 to 500 birds in tents on pasture. Weather permitting, tent doors are left open. These happy hens eat grass or organic GMO-free grain and veggie scraps, with full access to nest boxes and perches – though the eggs themselves are not certified organic these are some happy eggs!
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