There was a problem
Inspired by Mexican tradition, Que Pasa began as a street front deli in 1983 that wanted to stone-grind corn to make flavourful masa, hand-cut tortilla chips, keep chemicals out of the kitchen, share stories, and take care of the community by feeding people well. Since then, they have been crafting foods with artisanal flare to make you and your taste buds dance. Arriba!
When it comes to quality, no kernel is left unturned. Que Pasa carefully sources every ingredient from their whole-grain corn to their skillfully smoked jalapenos. They also keep it real as nature intended - their foods are organic and non-GMO. And just to make sure no one’s left out of the fiesta, they’ve got plenty of gluten-free and vegan options to choose from too!
Good things are always growing at Fresh City. We'll be sending news and updates fresh from the farm to your inbox soon!