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Que Pasa will taco ‘bout how great they think their salsas are to anyone who will listen – bursting with flavourful, ripe, organic tomatoes and a unique blend of spices, they’re the perfect dip for your chip.
Ingredients: Diced Tomatoes in Tomato Juice*, Tomato Puree* (Water, Tomato Paste*, Citric Acid), Onions*, Jalapeno Peppers in Brine* (Jalapeno Peppers*, Vinegar*, Sea Salt), Red Bell Peppers*, Dried Onions*, Dried Garlic*, Sea Salt, Apple Cider Vinegar*, Cilantro*, Citric Acid, Xantham Gum, Cumin*, Natural Flavour. *Organic.
Inspired by Mexican tradition, Que Pasa began as a street front deli in 1983 that wanted to stone-grind corn to make flavourful masa, hand-cut tortilla chips, keep chemicals out of the kitchen, share stories, and take care of the community by feeding people well. Since then, they have been crafting foods with artisanal flare to make you and your taste buds dance. Arriba!
When it comes to quality, no kernel is left unturned. Que Pasa carefully sources every ingredient from their whole-grain corn to their skillfully smoked jalapenos. They also keep it real as nature intended - their foods are organic and non-GMO. And just to make sure no one’s left out of the fiesta, they’ve got plenty of gluten-free and vegan options to choose from too!
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