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Organic rhubarb is considered a vegetable, although it is often used like a fruit and has a sweet, tart taste. The stalks are often cooked with sugar and used in pies, desserts, and jams but can also be used in more savoury dishes or pickled. Salsa and soups good options for a savoury rhubarb dish!
As guilt-free as eggs get. This cooperative of Amish farmers in Aylmer, Ontario raises hens in small flocks of 100 to 500 birds in tents on pasture. Weather permitting, tent doors are left open. These happy hens eat grass or organic GMO-free grain and veggie scraps, with full access to nest boxes and perches – though the eggs themselves are not certified organic these are some happy eggs!