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Lentils, Red Split

Lentils, Red Split

$9.00  1 kg
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Lentils, Red Split


These organic red lentils are a cousin to the pea and a rich provider of protein and carbohydrates. It is also a good source of calcium, phosphorus, iron and B vitamins – making it an important diet staple the world over. When cooked these lentils form a rich puree and therefore are superb for thickening dishes such as soups and casseroles. They are also often cooked with spices to make the Indian side dish, dhal.

Ingredients & Nutrition

Ingredients: Organic red lentils.


Oak Manor

Founded in Oxford County in 1943, Oak Manor Farm's roots began with progressive farmer named Delton Reibling, 150 acres of land, and a committment to organic agriculture. The Reibling family was one of the first to bring electricity to the community for their dairy and seed cleaning farm. Today the Reibling family continues to transform grain grown by local farmers into top quality flour and grain products. In addition to spelt, they also mill other regional grains such as rye, oats, wheat, and flax. These products, which include flour, berries, flakes and cereal, are sold to area natural food stores, independent retailers, and even to larger food chains.

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