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The organic green lentil is a cousin to the pea and a rich provider of protein and carbohydrates. It is also a good source of calcium, phosphorus, iron and B vitamins – making it an important diet staple the world over. Green lentils are ideal for warm salads, casseroles and stuffing as they tend to retain their shape after cooking.
Ingredients: Organic green lentils.
Founded in Oxford County in 1943, Oak Manor Farm's roots began with progressive farmer named Delton Reibling, 150 acres of land, and a committment to organic agriculture. The Reibling family was one of the first to bring electricity to the community for their dairy and seed cleaning farm. Today the Reibling family continues to transform grain grown by local farmers into top quality flour and grain products. In addition to spelt, they also mill other regional grains such as rye, oats, wheat, and flax. These products, which include flour, berries, flakes and cereal, are sold to area natural food stores, independent retailers, and even to larger food chains.
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