Lotus Foods brings you Millet & Brown Rice Ramen, traditional Japanese-style noodles made from specialty rice instead of wheat!
In addition to being gluten-free, vegan and non-GMO project verified, millet and brown rice are some of the most nutritious and easily digestible grains. Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein.
Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing.
Ingredients: Organic brown rice flour, organic millet.
Does not contain: Gluten, Milk, Eggs.
Since 1995, they have pioneered the introduction of exotic rice handcrafted on small family farms in remote areas of the world such as Bhutan, Bangladesh, and China, into the US market. Each rice varietal is distinguished by its terroir* and treasured for its distinctive cooking quality, taste, texture, aroma, color, and nutritional value.
Lotus Foods was founded with the intent and vision to support sustainable global agriculture by promoting production of traditional heirloom rice varieties, many of which may otherwise have become extinct, while enabling the small family rice farmer to earn an honorable living. They are the only US-based company with the unique vision and commitment to seek out small family rice farmers in developing countries and provide them a means of economic support through access to a global and sustainable marketplace economy.
A small company with a big mission, they have become a leader in the specialty rice category, and perhaps what is most important to them is that they have made a big difference in the quality of life of their family farm suppliers. They offer you a rare collection of rice that is the high value alternative to commodity and other standard rice currently available from domestic growers and other importers.