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Organic mango is a juicy tropical fruit, originally from India and Burma. Organic mango is used in a wide diversity of dishes, from juices, smoothies, ice creams and lassies to curries, chutneys, and salads. Store this fruit on the counter-top until it is nice and soft. Wrinkling is a good sign that a mango is ripe enough to eat, especially when they have green skin. Unripe mango is a sweet, crunchy addition to salads.
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