Toronto's own Earth and City's delicious flatbreads are vegan, gluten-free, and dehydrated. The Onion flatbread is made with local, organic onions, as well as ground sunflower, flax seeds, olive oil and gluten-free tamari. Perfect alternatives to traditional bread, Earth and City's flatbreads make great snacks and additions to meals! Top with your favourite dips for a nourishing snack or crumble into a salad as a crouton. Pairs wonderfully with Earth and City kale pesto.
Ingredients: Ground sunflower, flax seeds, organic onions, olive oil, gluten-free tamari.
Does not contain: Gluten, Eggs, Milk.
May contain: Tree nuts.
Earth & City
Earth + City is an exciting and innovative business in Toronto. Their mission is to enrich the health and sustainability of our local food community and economy. Earth and City was created in September 2010 as a way to connect their love for preparing and eating healthy food to the work they do on a daily basis. Earth & City believes that eating according to the Ontario growing season is the most gratifying and worthwhile way to experience food. This is the inspiration behind the ingredients they choose and recipes they make for their menu. All of their ingredients are thoughtfully chosen, with a focus on seasonal availability. Their produce is sourced from many regional farms, often purchased at our farmers’ markets. The pantry staples in their kitchen are gluten-free, mainly organic, and frequently ordered through local food vendors. Toronto is where they live and work, and they are happy to call it home. Earth & City is proud to set up and sell their food in so many local markets in the beautiful Toronto neighbourhoods. If you're near one - stop by and say hello, Earth & City loves nothing more than talking about food, markets, and the awesome city we live in.
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