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Show your hamburger (or veggie burger!) the respect it deserves with ACE Bakery's deliciously light and flavourful, dairy-free bun. You’ll love its soft golden crust and tender interior.
Ingredients: unbleached wheat flour, water, liquid egg yolks, liquid whole eggs, sunflower oil, sugar, salt, yeast, malted barley flour.
Contains: Wheat, Barley, Eggs.
May contain: Soy, Sesame seeds, Tree nuts.
Toronto based, ACE Bakery was started in 1993 by two food lovers who decided the best way to get the kind of bread they wanted was to bake it themselves. They began at a small bakery café, using natural starters, letting the dough rise slowly, making small batches of hand-formed artisan breads and baking in a stone-deck oven. Today, ACE Bakery breads are available in a lot more places, but they’re made pretty much the same way, with no preservatives and using only the finest, simplest ingredients.
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