Brussels sprouts look like miniature cabbages once harvested from their long thick stems, and can be sautéed, boiled or roasted and served as a side. They tend to lose their nutrients when overcooked, so try to keep them a little crunchy. Store organic Brussels sprouts unwashed in the fridge until you are ready to use them.
Ingredients: no chemicals, no GMOs, just organically grown Brussels sprouts.
Various - USA
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