Abokichi presents their Vegan Chili Okazu, the flavour that started it all. Loaded with umami and a mild spice level that can be enjoyed by all palates. Fantastic on rice, pasta, and potatoes. Try it as a marinade or instead of ketchup on eggs or burgers.
Ingredients: Sunflower Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Ssalt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Sugar, Chili Powder, White Seasame Seeds.
Contains: Sesame Seeds, Soy.
May Contain: Tree Nuts, Peanuts, Eggs, Wheat, Mustard.
Abokichi is dedicated to sharing the creativity which can emerge when different cultures interact. Abokichi means "Fortunate Avocado," a coinage from abokado, a South American fruit which has found a place in cuisines all over the world, and kichi which means fortunate in Japanese, to express the blessing of the diversity of different cultures in the world. Based out of Toronto, Abokichi delivers healthy, natural, and minimally processed foods.
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