A falafel is a vegetarian ball made from ground chickpeas and spices mixture roundly formed and fried to a golden brown, cooled down and frozen. Frozen falafels are best before 10 days after thawing.
We’ve combined traditional falafel taste with handfuls of herbs, so there’s sure to be delight in every bite. Playfully tasty, these herb-infused indulgences are a tasty pleasure that won't see the scale getting thrown out the window. Combine with Tuscan Tomato and Herb hummus for a satisfying breakfast—add some diced tomato and cucumber and drizzle with our tahini sauce. It’s OK to play with your food.
Vegetarian. Gluten and preservative-free.
Ingredients: Chickpeas, fava beans, canola oil, fresh cilantro, fresh parsley, onion, garlic, coriander, cumin, salt, baking soda.
Does not contain: Gluten.
My Little Chickpea
My Little Chickpea was born in 2012, all of their products are 100% vegan, gluten free and free of any preservatives - including their salads, falafals and hummus! Founder, Rula Sharkawi, brings her passion for creativity to life by creating good food for those who need it, food that she is proud to share with her friends, family and lovers of all things chickpea.
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