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Mushrooms and soba are the perfect match. Coupled with fresh greens, crunchy turnip and a sharp zing from the green onion, you have yourself one outstanding dish. Our filling and nutritious Mushroom Soba Salad is a meal in a jar! Made fresh from scratch with love in Toronto. Simply empty the dressing into the jar and shake to mix. Our salad jars are carefully layered and vacuum-sealed to ensure optimum freshness. Ingredients are all organically grown and locally focused.
Please return your jar.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date. Our jars are best consumed within 5 days including your day of delivery.
Ingredients†: soba noodles* [wheat] (70% organic spring wheat, 30% organic whole buckwheat, Eden sea salt), edamame*, turnip*, swiss chard* or spinach*, mushrooms*, green onion*, pea shoots*, sesame oil*. *organic
Sesame-Ginger Dressing Ingredients†: garlic*, ginger*, miso paste* (soybean*, cornmeal*, rice flour*, sea salt), maple syrup*, tamari* (soybeans*, water, sea salt, soybean flour*, koji aspergillus oryzae, and alcohol to preserve freshness), brown rice vinegar* (water, brown rice*, koji), water, sesame oil*. *organic.
Contains: sesame, wheat, soy.
†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy and triticale.
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.
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