Made at the only cheese factory managed by Benedictine monks in North America, Fontina Fume is a smoked Fontina cheese, hand made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Quebec. Light and creamy texture and delicate smoky aroma.
30% MF, 43% moisture
Ingredients: cow's milk, salt, non-animal rennet, calcium chloride, bacterial culture.
Located on the shores of Lake Memphremagog in Quebec, L'Abbaye St Benoit is a place of peace and meditation. A wide variety of traditional products made by the monks are offered at the L'Abbaye St Benoit. Purchasing products from the team allows the community to continue its monastic life and maintain an exceptional heritage.
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