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Moroccan Salad, jar
Vegan
Gluten-Friendly

Moroccan Salad, jar

$11.55  710mL
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Moroccan Salad, jar
Vegan
Gluten-Friendly

Description

Our filling and nutritious Moroccan Salad is a meal in a jar! Made fresh from scratch with love in Toronto. Simply empty the dressing into the jar and shake to mix. Our salad jars are carefully layered and vacuum-sealed to ensure optimum freshness. Ingredients are all organically grown and locally focused.

Please return your jar. 

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date. Our jars are best consumed within 5 days including your day of delivery.

Ingredients

Ingredients†: quinoa*, carrot*, chickpeas*, raisins*, parsley*, za'atar spice [ground dried wild thyme, roasted sesame seeds, sumac, sea salt], turnip*, Tahini Dressing [tahini*, olive oil*, canola oil*, lemon juice*, sea salt, almond-cashew yogurt (nuts) (tree nuts extract* {water, almonds*, cashews*}, non-GMO corn starch, natural flavours, chicory inulin, citric acid, tricalcium phosphate, carob bean gum, xanthan gum, cinnamon, live non-dairy bacterial culture (Lactobacillus Acidophilus))] almonds, spicy sesame topper* [black and white sesame seeds, crushed chili peppers*]

*organic

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale. 

We use the term Gluten-Friendly to describe products we make that do not contain ingredients with gluten. We are not a certified Gluten-Free Facility, and we do process gluten in our kitchen. We try our best to prevent cross contamination, but cannot guarantee our products are Gluten-Free.

Contains: almonds, cashews, sesame.

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.