Made with the finest Italian Black Summer Truffles — an old world gourmet delicacy — this cheese features our Monterey Jack with black truffle pieces blended throughout to impart an earthy, complex flavour with a rich, smooth finish.
29% MF, 42% moisture
Ingredients: Fresh pasteurized milk, bacterial culture, truffles, salt, white truffle oil, microbial enzyme.
True cheese people, deeply rooted in history and tradition. Bothwell Cheese has been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. They're more than proud to provide Canadians with a wide variety of natural, flavourful, and premium cheeses! The team uses pure milk with no fillers, additives, artificial colours, preservatives, antibiotics, and hormones. Bothwell produces a whopping 15,000 kg of real cheese per day. That's a lot of cheese!
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