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Minestrone Soup, jar

Minestrone Soup, jar

$8.50  473 mL
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Minestrone Soup, jar


This classic soup is proof that the simplest ingredients can sometimes be the most satisfying. Our gluten-free, vegan Minestrone soup is a combination of the delicious and nutritious hearty vegetables that will keep you warm and your belly’s full all winter long. The tomato broth has a depth of flavor to it that brightens the dish and gives a superbly comforting kick. Our no-waste soups are made fresh in-house and are delivered to your door ready to enjoy.

Please return your jar. For every 3 empty jars you return, we donate $1 to local food security organizations to ensure everyone has access to good food.

Please note: the date on the sticker on your jar is a 'best before' date. We send our soups with a minimum shelf life of 3 days. Please keep refrigerated and consume your soup by this date. 

Your Health: We keep your heart health in mind when developing our recipes, so our salt content is very low. If you'd like, you can add salt to taste.

Ingredients & Nutrition

Ingredients: vegetable broth* (onions*, carrots*, celery*, tomato paste*, sea salt, spices*, garlic*, expeller pressed canola oil* and/or sunflower oil* and/or safflower oil*), tomato*, red kidney beans*, onion*, potato*, carrot*, quinoa fusilli* (white rice flour*, quinoa flour*), tomato paste*, olive oil*, celery*, sea salt, dried oregano*, black pepper*, bay leaves*



Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.