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Mediterranean Salmon Spaghetti
Ocean Wise

Mediterranean Salmon Spaghetti

$52.45  4-6 portions
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Mediterranean Salmon Spaghetti
Ocean Wise


This product includes:
   454 g Quinoa Spaghetti
   2 cups (1 pint) Organic Tomatoes, Grape or Cherry
   14-18 oz Salmon, Chum Fillet (7-9oz)
   1 cup Pesto, Basil
   1 bunch Organic Herb, Micro Basil
   50 g Olives, Pitted Black
   RECIPE CARD: Mediterranean Salmon Spaghetti

Need dinner in a pinch? This Mediterranean Salmon is a bright and fresh pasta dish that can be made in a jiffy! Each main ingredient can be cooked to perfection without any overcooking or overworking. The end result is an addictively good - and good-for-you meal.

For directions on how to make this recipe, click here


Ingredients†: grape tomatoes, black pitted olives*, fresh micro basil*, Ocean Wise Recommended wild salmon chum, olive oil, salt & pepper, quinoa spaghetti*, basil pesto. *Organic.

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale. 

We use the term Gluten-Friendly to describe products we make that do not contain ingredients with gluten. We are not a certified Gluten-Free Facility, and we do process gluten in our kitchen. We try our best to prevent cross contamination, but cannot guarantee our products are Gluten-Free.

per serving (based on 5 servings)



Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.