Fast, fresh and flawless! Our Tex Mex Beef & Quinoa is a guaranteed taste bud pleaser. Our certified organic lean ground beef comes from Field Gate Organics in Ontario. It's seasoned with our in-house Southwestern spice blend and cooked to perfection! Paired with protein-packed quinoa, sweet corn, crunchy and refreshing cabbage, and colourful carrots and bell peppers. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 20 to 25 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Allergy Alert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Ontario ground beef*, quinoa*, carrots*, bell pepper*, cabbage*, corn*, black beans*, water, lime juice*, cumin*, coriander*, garlic powder*, Ontario feta, Fresh City's Pico de Gallo Salsa (tomatoes*, cilantro*, onion*, green onion*, Simply Natural's green pepper & tomatillo hot sauce*, lime juice*, paprika*, sea salt), canola oil*, chili powder*, cane sugar*, paprika*, sea salt.
All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Serving Size: 1 jar
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.