All of the flavour of slow-roasted Pulled Pork, with none of the work! First, we marinate organic pork shoulder in a sweet and savoury housemade BBQ sauce, and then we slowly roast it until tender perfection. Once pulled, we combine it with roasted sweet potato, lightly roasted cabbage, and good-for-you grain quinoa! Our organic pork shoulder comes from Field Gate Organics in Ontario. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 20 to 25 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients: Ontario pork shoulder*, Fresh City’s BBQ Sauce* (diced tomatoes*, apple cider vinegar*, cornstarch*, paprika*, maple syrup*, chili powder*, cane sugar*, onion powder*, cumin*, sea salt), sweet potato*, cabbage*, quinoa*, water, basil*, canola oil*, sea salt
Allergy Alert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Nutrition per jar (1 serving):
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.