So much better than takeout. Our wild salmon comes from Skipper Otto, a Community Supported Fishery in BC. They create a direct connection between local fishermen and consumers and their main goals are protecting ocean resources and improving our local food system! First we marinate and bake our salmon in a our house-made Basil Pesto. Then we flake it and combine it with organic quinoa, grape tomatoes, spinach and a packet of our Basil Pesto Dressing for a healthy and refreshing dinner! Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 8 to 10 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Allergy Alert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Ocean Wise approved wild salmon, quinoa*, water, grape tomatoes*, spinach*, Toronto-based Sunflower Kitchen Basil Pesto (sunflower oil*, basil*, sunflower seeds*, sea salt, garlic*, citric acid*), Fresh City's Basil Pesto Dressing (olive oil*, Toronto-based Sunflower Kitchen Basil Pesto, lemon juice*, garlic powder*), olive oil, sea salt
All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Serving Size: 1 jar
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.