Our take on a Southern Thai-inspired curry! The flavours of coconut, peanuts, and curry contrast beautifully in this rich yet light tasting dish. Fresh shrimp, organic chickpeas, herbed potatoes and rice are drizzled in our housemade Masaman Sauce. Our shrimp are sustainably caught by Skipper Otto off the coast of British Columbia. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating directions: remove from vacuum-sealed jar & re-heat in microwave for 1-2 mins or oven (375F), covered, for 8 to 10 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Allergy alert: Contains peanuts. All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
long grain brown rice*, water, potatoes*, spinach*, chickpeas*, wild shrimp, Fresh City's Masaman Curry* (coconut milk*, water, tomato paste*, onion*, peanut butter*, lime juice*, sesame oil*, garlic*, ginger*, garlic powder*, ground ginger*, ground coriander*, ground cumin*, Ontario green pepper and tomatillo hot sauce*), coconut oil*, cilantro*, sea salt
Contains peanuts. All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Serving size: 1 jar
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.