Makhani is a Hindustani word meaning 'with butter' and this vegan take on an Indian classic is just as rich and creamy as you'd hope, and vegan to boot! Our tofu (from Toronto-based Ying Ying Soy Food) is smothered in a sauce made from blended cashews, coconut milk, tomatoes, onion and Indian spices. The savoury and mildly spicy sauce is offset with sweet and crunchy peas, carrots and cabbage! Paired with Biryani Rice, which is full of 'warming' spices that have an anti-inflammatory effect and aid with digestion. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 15 to 20 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Allergy Alert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Ontario nigari tofu*, long grain white rice*, water, cabbage*, carrots*, peas*, Fresh City's Makhani Sauce* (water, coconut milk*, tomatoes*, cashews*, onion*, garlic*, ginger*, coriander*, turmeric*, cumin*, sea salt, maply syrup*, cardamom*, mustard seeds*, lemon juice*, chili powder*, chrusdhe chilli pepper*, garam masala*), raisins*, cilantro*, canola oil*
All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Serving Size: 1 jar
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.