Inspired by the tastes of Korean cuisine, our certified organic beef stir-fry strips are marinated in our housemade sauce (made with organic kiwi, pear and tamari to name a few!) and accompanied by fresh carrots, radish, green onions and edamame. Our beef is humanely-raised right here in Ontario, and is lower in overall fat and significantly higher in omega-3 fats (the 'good' fat) than conventional beef. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating directions: remove from vacuum-sealed jar & re-heat in microwave for 1-2 mins or oven (375F), covered, for 20 to 25 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Allergy alert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
long grain brown rice*, water, stir-fry beef strips*, carrots*, radish*, edamame*, pear*, green onion*, onion*, sesame oil*, brown rice vinegar*, tamari*, canola oil*, sesame seeds*, coconut sugar*, sunflower oil*, garlic*, ginger*, miso paste*, chili powder*, cane sugar*, black pepper*, sea salt
All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Serving size: 1 jar
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.