So much better than takeout. Our wild salmon comes from Skipper Otto, a Community Supported Fishery in BC. They create a direct connection between local fishermen and consumers and their main goals are protecting ocean resources and improving our local food system! First we marinate and bake our salmon in a sweet and savoury Teriyaki Dressing. Then we flake it and combine it with organic long grain white rice, edamame, shredded carrots, cucumbers, green onion, sesame seeds, nori krinkles, and our in-house Asian Dressing for a healthy and satisfying meal full of umami flavour! Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 8 to 10 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ocean Wise approved wild salmon, long grain white rice*, water, carrots*, cucumber*, edamame*, nori krinkles*, Fresh City's Sesame Ginger Dressing* (sesame oil*, brown rice vinegar*, maple syrup*, miso paste*, tamari*, garlic powder*, ground ginger*), green onion(, sesame seeds*, sesame oil*, brown rice vinegar*, tamari*, Fresh City's Chili Okazu* (canola oil*, sesame oil*, chili powder*, crushed chili pepper*, sesame seeds*, cane sugar*, miso paste*, tamari*, onion*, garlic*), unpasteurized Ontario honey, sea salt
All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.
Nutrition per jar (1 serving):
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.