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Our take on a Southern Thai-inspired curry! The flavours of coconut, peanuts, and curry contrast beautifully in this rich yet light tasting dish. Fresh haddock, organic chickpeas, herbed potatoes and rice are drizzled in our housemade Masaman Sauce. Our haddock is sustainably caught by Skipper Otto off the coast of British Columbia. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.
Heating directions: remove from vacuum-sealed jar & re-heat in microwave for 1-2 mins or oven (375F), covered, for 8 to 10 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients†: Masaman Sauce* [coconut milk* (coconut milk*, water, guar gum), water, peanut butter*, tomato paste* (tomato paste*, citric acid), lime juice*, onion*, garlic*, ginger*, coconut oil*, hot sauce* (water, green jalapeno pepper puree*, tomatillo puree*, white vinegar*, sugar*, pureed cilantro*, garlic puree*, salt, garlic*, powdered spinach*, concentratedclime juice*, powdered habanero peppers*, xanthan gum), lemongrass*, cumin*, coriander*, sea salt], Ocean Wise recommended Haddock, potatoes*, brown rice*, swiss chard*, coconut oil*, cilantro*, sea salt. *organic
†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale.
We use the term Gluten-Friendly to describe products we make that do not contain ingredients with gluten. We are not a certified Gluten-Free Facility, and we do process gluten in our kitchen. We try our best to prevent cross contamination, but cannot guarantee our products are Gluten-Free.
Contains: peanut, haddock.
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.