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Makhani is a Hindustani word meaning 'with butter' and this vegan take on an Indian classic is just as rich and creamy as you'd hope, and vegan to boot! Our tofu (from Toronto-based Ying Ying Soy Food) is smothered in a sauce made from blended cashews, coconut milk, tomatoes, onion and Indian spices. The savoury and mildly spicy sauce is offset with sweet and crunchy peas, carrots and cabbage! Paired with turmeric rice, which has an anti-inflammatory effect and aid with digestion. Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date. Our jars are best consumed within 5 days including your day of delivery.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 15 to 20 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients†: Tofu* (soy) (non-GMO soybean*, filtered water, nigari*), green beans*, white rice*, cabbage*, carrot*, cilantro*, canola oil*, green onion*, sea salt, turmeric*, korma sauce [coconut milk* (coconut milk*, water, guar gum), diced canned tomatoes* (tomatoes*, tomato juice* (water, tomato paste*), sea salt, citric acid, calcium chloride), onion*, cashews*, canola oil*, ginger*, garlic*, maple syrup*, sea salt, lemon juice*, hot sauce* (water, green jalapeno pepper puree*, tomatillo puree*, white vinegar*, sugar*, cilantro puree*, garlic puree*, salt, garlic*, powdered spinach*, concentrated lime juice*, powdered habanero peppers*, xanthan gum), cumin*, garam masala* (coriander*, turmeric*, cumin*, true cinnamon*, ginger*, cardamom*, nutmeg*), turmeric*, black pepper*, fenugreek*, mustard seed*, cayenne*, cinnamon*] *Organic.
Contains: soy, mustard, cashews.
†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale.
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.