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Magic Miso Soup, jar

Magic Miso Soup, jar

$8.50  473 mL
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Magic Miso Soup, jar


This is no ordinary soup, our Magic Miso is a restoractive Japanese-inspired soup that truly does have superpowers. The ginger provides a tummy taming earthy flavor that compliments the nutty-ness of our protein packed soy. We used unpasteurized miso which has the beneficial Lactobacillus bacteria and other enzymes shown to help create a healthy digestive system. We even mixed in robust components such as the immune boosting and anti-bacterial qualities of garlic and mushrooms. Our no-waste soups are made fresh in-house and are delivered to your door ready to enjoy.

Please return your jar. For every 3 empty jars you return, we donate $1 to local food security organizations to ensure everyone has access to good food.

Please note: the date on the sticker on your jar is a 'best before' date. We send our soups with a minimum shelf life of 3 days. Please keep refrigerated and consume your soup by this date. 

Your Health: We keep your heart health in mind when developing our recipes, so our salt content is very low. If you'd like, you can add salt to taste.

Ingredients & Nutrition

Ingredients: water, mushrooms*, carrots*, Ying Ying Soy Food nigari tofu*(non-GMO soybean*, filtered water, nigari*), bok choy* or bitter greens*, garlic*, ginger*, Kombu Sea Vegetable, Ying Ying Soy Food miso paste* (non-GMO soybean*, brown rice flour*, cornmeal*, sea salt*), sesame oil*



Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.