Toronto's own Mad Mexican's crispy stone ground corn chips are made with 100% canola oil and lightly finished with lime, coarse sea salt and ground pepper. No fillers, artificial flavour or other stuff that is a mouthful to say and they're gluten-free!
Iingredients: Stone ground corn, lime, canola oil, kosher salt, and ground pepper.
Does not contain: Gluten.
A revolution has begun for Mexican food; the time has come for the people of Toronto to experience the authentic and traditional Mexican recipes of Mad Mexican. Their team, lead by chef Jose Hadad, creates gourmet Mexican food from premium products with fresh, natural ingredients and the care, love and pride found in family kitchens. Their food is bursting with the bold flavours of Mexico. Mad Mexican specializes in producing the essence of Mexico through their salsas, nachos, and burritos. Their passion is to deliver salsas that are fresh, all natural, preservative-free, gluten-free, dairy-free and with no sugars added. You can taste their passion for quality and authenticity in every bite, with all the rich flavours and textures of Mexico. The first time you try their products, you'll note the craftsmanship and artistry that went into making them.
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