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Lentil 'Meatball' Spaghetti, jar

Lentil 'Meatball' Spaghetti, jar

$11.25  1 portion
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Lentil 'Meatball' Spaghetti, jar


Vegan meatballs? Yes please! Our Lentil 'Meatball' Spaghetti is a hearty and healthy meal in a jar. Our meat-free 'meatballs' are crafted in-house with organic red lentils and Italian spices, then smothered in Organic Value's Italian Herb Pasta Sauce! Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.

Heating instructions: remove from vacuum-sealed jar and heat in a microwave for 1-2 mins or oven (375F) for 20 to 25 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.

Ingredients & Nutrition

Ingredients: Brown rice spaghetti*, Organic Value's Italian Herb Pasta Sauce* (tomato puree* (water, tomato paste*), canola oil*, sugar*, salt, basil*, garlic*, onions*, citric acid, oregano*, black pepper*), spinach* or arugula*, red lentils*, Sunflower Kitchen's Basil Pesto (sunflower oil, basil, sunflower seeds, sea salt, garlic, citric acid), gluten-free breadcrumbs, sundried tomatoes*, onion*, water, garlic*, dried oregano*, ground flax*, fennel seed*, crushed chili pepper*

Allergy Alert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.

Nutrition per jar (1 serving):



Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.