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Tuna Nicoise, 8oz
Ocean Wise

Tuna Nicoise, 8oz

$7.25  1 portion
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Tuna Nicoise, 8oz
Ocean Wise


So much better than takeout. Our albacore tuna are sustainably caught and Ocean Wise approved. Made from scratch with love in Fresh City's kitchen. This chef-inspired and nutritionist approved dish serves 1. First we marinate and bake our tuna in a our house-made lemony marinade. Then we flake it and combine it with organic potatoes, grape tomatoes, green peas, spinach, and boiled egg for a healthy and refreshing dish! 

Please note: the date on the sticker on your container is a 'best before' date. Please keep refrigerated and consume your meal by this date. Our sides & salads are best consumed within 5 days including your date of delivery.


Meal Ingredients†: potato*, Ocean Wise approved Albacore tuna, grape tomatoes*, green peas*, spinach*, lemon juice*, olive oil*, garlic*, dried dill*, egg*, black pepper*, sea salt. *organic

Italian Dressing Ingredients†: extra virgin olive oil*, apple cider vinegar*, filtered water, hemp seeds*, coconut sugar*, sea salt, sesame seeds*, onion powder*, garlic powder*, oregano*, red bell pepper*, dill*, black pepper*, celery seeds*, parsley*, basil*. *organic

Contains: egg, tuna

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale. 


Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.