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Kung Pao is one of the most popular Chinese recipes out there. Few can resist the combination of salty, sweet, sour, and spicy flavours inspired by the Sichuan province. Our twist on this vegan dish uses nigari tofu from Toronto-based Ying Ying Soy Food along with organic veggies and brown rice spaghetti. Drizzle with our house-made Peanut Dressing and dinner is served! Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date. Our jars are best consumed within 5 days including your day of delivery.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 15 to 20 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients: Brown rice spaghetti*, Kung Pao Sauce [tamari* (soy) (whole soybeans* (soy), water*, sea salt, soybean flour* (soy), koji aspergillus oryzae, and alcohol to preserve freshness), brown rice vinegar* (water, brown rice*, koji), lime juice*, canola oil*, sesame oil* (sesame), sesame seeds* (sesame), coconut sugar*, miso* (soy) (soybean* (soy), cornmeal*, rice flour*, sea salt), cornstarch*, crushed chili flakes*, onion*, garlic*, cane sugar*, chili powder*, black pepper*], tofu (soy) [non-GMO soybean*, water, nigari], cabbage*, carrot*, bell pepper*, sesame oil* (sesame), canola oil*. *Organic
Peanut Dressing Ingredients: Peanut butter* (peanut), tamari* (soy) [whole soybeans* (soy), water*, sea salt, soybean flour* (soy), koji aspergillus oryzae, and alcohol to preserve freshness], sesame oil* (sesame), water, lime juice*, garlic*, ginger*. *Organic
Contains: Soy, sesame, peanut.
While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of egg, milk, mustard, tree nuts, seafood, and wheat.
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.