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Kung Pao Stir-Fry, jar

Kung Pao Stir-Fry, jar

$11.25  1 portion
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Kung Pao Stir-Fry, jar


Kung Pao is one of the most popular Chinese recipes out there. Few can resist the combination of salty, sweet, sour, and spicy flavours inspired by the Sichuan province. Our twist on this dish uses organic nigari tofu from Toronto-based Ying Ying Soy Food along with organic veggies and brown rice spaghetti. Drizzle with our house-made Ginger Dressing and dinner is served! Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1. 

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date.

Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 15 to 20 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.

Ingredients & Nutrition

Ontario nigari tofu*, brown rice spaghetti*, cabbage*, carrots*, bell pepper*, sesame oil*, Fresh City's Kung Pao Sauce [tamari*, brown rice vinegar*, Fresh City's chili Okazu (canola oil*, garlic*, onion*, sesame oil*, miso paste*, tamari*, cane sugar*, maple syrup*, chili powder*, crushed chili pepper*, sesame seeds*), lime juice*, sesame seeds*, coconut sugar*, cornstarch*, crushed chili pepper*], Fresh City's Sesame Ginger Dressing (sesame oil*, brown rice vinegar*, maple syrup*, miso paste*, tamari*, garlic powder*, ground ginger*)

Allergy Allert:
All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non-gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes tree nuts, peanuts, soybeans, milk and eggs.

Nutrition per jar (1 serving):


Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.