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Kung Pao is one of the most popular Chinese recipes out there. Few can resist the combination of salty, sweet, sour, and spicy flavours inspired by the Sichuan province. Our twist on this dish uses nigari tofu from Toronto-based Ying Ying Soy Food along with organic veggies and brown rice spaghetti. Drizzle with our house-made Peanut Dressing and dinner is served! Made from scratch with love in Fresh City's kitchen and vacuum-sealed for freshness. This chef-inspired and nutritionist approved dish serves 1.
Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your meal by this date. Our jars are best consumed within 5 days including your day of delivery.
Heating instructions: remove from vacuum-sealed bag and heat in microwave for 1-2 mins or oven (375F) for 15 to 20 minutes. Please note that re-heating times are approximate and may vary depending on your microwave or oven.
Ingredients†: brown rice spaghetti*, tofu* (soy) (non-GMO soybean*, water, nigari*), carrot*, bell pepper*, cabbage*, canola oil*, sesame oil*, chili okazu (sesame) [canola oil*, pepper*, sesame oil*, sesame seeds*, miso* (soybean*, cornmeal*, rice flour*, sea salt)], lime juice*, crushed chili flakes*, kung pao sauce [tamari* (whole soybeans*, water*, sea salt, soybean flour*, koji aspergillus oryzae, and alcohol to preserve freshness), brown rice vinegar* (water, brown rice*, koji), lime juice*, coconut sugar*, sesame seeds*, cornstarch*, crushed chili flakes*, black pepper*] *Organic.
Peanut Dressing†: peanut butter* (peanuts), tamari* (soybeans*, water, sea salt, soybean flour*,
koji aspergillus oryzae, and alcohol to preserve freshness), sesame oil, lime juice*, water, ginger*, garlic*. *Organic.
†While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale.
Contains: sesame, soy, peanuts.
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.