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Kosher Dill Pickles are naturally crunchy just like the "pickle barrel" pickles so many folks remember from their childhood. Made with no sugar, vinegar or preservatives. These pickles are gluten-free, non-GMO project verified, rich with live cultures, and absolutely delicious!
Ingredients: Cucumbers, Artesian Well Water, Salt, Garlic Oil, Dill Oil, Spices, Calcium Chloride.
Bubbies Pickles began in 1982 as a sideline hobby for former owner Leigh Truex, whose presents to relatives and friends of her homemade pickles led to their encouragement that she produce the pickles commercially. Bubbies all natural, hand made Kosher Dills have always aroused the passions of those lucky enough to taste them. The company has grown from a small distribution base in Northern California to an international marketer and even today, her special blend of spices and painstaking process can be discovered in every jar of Bubbies Kosher Dill pickles.
Although kosher dill pickles continues as the Bubbies flagship product, the line has expanded over the years to include bread and butter chips, pickled green tomatoes, kosher dill relish, sauerkraut, two kinds of horseradish, Sweethot Mustard and two kinds of pickled Herring. All are made with the same deliberate Old World methods, using only natural ingredients and emphasizing a zesty taste. The bread and butter chips are the sole exception to the product line’s required placement in refrigerated sections.
Besides its natural niche in ethnic food sections and delis, the Bubbies brand has attracted significant interest from natural foods stores and their customers, where the kosher element is equated with pure ingredients and healthy eating.
Though Bubbies Kosher Dills start out simply, thanks to hard work and more than a little love, they become something special. Much like Bubbie herself.