Kombucha, Original
Local
Certified Organic
New

Kombucha, Original

$3.99  355mL
Maker: 
Tags:
Select quantity:
Select Frequency:
Kombucha, Original
Local
Certified Organic
New

Description

Original Tonica, aka the OG, is exactly what it sounds like.

Strong, potent and pure, this is the original recipe, which has been passed down since 221 BC and made its way through China, Europe, and at last, Canada. It is also the very first recipe Tonica's founder started brewing back in 2005.

Lightly carbonated, Tonica's raw enzyme-rich kombucha is made up of the anti-oxidant rich powerhouse of organic Los Andes grown black tea. Original Tonica has a lengthier fermentation process than the other Tonica flavours, and is bottled as is without any additional herbs or fruits, lending it a slightly more potent flavour.

Black tea leaves are fully oxidized, producing the powerful anti-oxidants theaflavins, polyphenols & catechins.  These anti-oxidants have been shown to boost metabolism, and reduce free radicals.  Black tea also contais L-theanine which is said to help relax the mind and increase concentration.

This strong and rich Original Tonica blend is packed with living digestive enzymes as well as several strains of good bacteria and healthy yeasts.

Ingredients

Ingredients: Kombucha (Yeast & Bacteria Cultures), Cane Sugar*, Fermented Green & Black Tea*, Fine Cut Ginger.

*Organic.

Maker

Tonica

Tonica Kombucha is a Canadian company that makes rejuvenating, raw and organic tonic - a modern twist of deliciousness spun from an ancient and healing beverage. With 100% raw digestive enzymes, totally natural, all organic ingredients and only 45 calories per bottle, Tonica Kombucha is the perfect boost for metabolism and natural energy. Plus Tonica’s liver cleansing properties make it a great helper after a late night out! From their small beginnings in their founding yogini’s kitchen to present day coolers in fine grocers across Canada, Tonica kombucha continues to be THE most nutritious and uplifting kombucha there is - just like back when it was first revered by the earliest monks of 221 BC.