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Skillfully blended, this cheese balances the biting pungency of horseradish with the smooth taste of white cheddar. Bothwell's horseradish is extracted from finely ground horseradish root for a naturally potent and distinctive flavour.
True cheese people, deeply rooted in history and tradition. Bothwell Cheese has been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. They're more than proud to provide Canadians with a wide variety of natural, flavourful, and premium cheeses! The team uses pure milk with no fillers, additives, artificial colours, preservatives, antibiotics, and hormones. Bothwell produces a whopping 15,000 kg of real cheese per day. That's a lot of cheese!
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