Mild creamy tasting cheese. Mostly eaten on its own with a cracker or on a sandwich. Also great in Mac and Cheese, fondue and omelettes.
Ingredients: Cow milk, salt, calcium chloride, microbial enzyme, bacterial culture. May contain colour or lipase.
Milk fat: 28 %
Bright Cheese & Butter
Bright Cheese & Butter was established in 1874 by a group of local farmers who realized they had a surplus of milk each month from their livestock. Since then, not much has changed. The team is still providing communities with fresh quality dairy to the Ontario region and are well known for their all natural, naturally-aged cheese made with 100% local milk
Good things are always growing at Fresh City. We'll be sending news and updates fresh from the farm to your inbox soon!