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Organic Harvest Lentil Salad, 12oz
Vegetarian
Gluten-Friendly

Organic Harvest Lentil Salad, 12oz

$7.75  1 portion
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Organic Harvest Lentil Salad, 12oz
Vegetarian
Gluten-Friendly

Description

What a looker, our Harvest Lentil Salad is a colourful and flavourful combo! Organic baby spinach, green lentils, sweet potato, granny smith apples, walnuts, cranberries, goat chevre and more. This beautiful salad is jam packed with protein and fibre. Simply empty the dressing into the jar and shake to mix. Our salad jars are carefully layered and vacuum-sealed to ensure optimum freshness. Ingredients are all organically grown and locally focused.

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date. Our sides & salads are best consumed within 5 days including your date of delivery.
 

Ingredients

Ingredients†: green lentils*, thyme*, olive oil*, sweet potato*, apple*, lemon*, goat chévre* (milk) [pasteurized goat milk, bacterial culture, salt, microbial enzyme], spinach*, Vinaigrette* [white wine vinegar*, water, Dijon mustard (water, mustard seeds*, apple cider vinegar*, sea salt), sea salt, olive oil*, canola oil*, mustard seed*], pumpkin seeds*

*organic
 

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale. 

We use the term Gluten-Friendly to describe products we make that do not contain ingredients with gluten. We are not a certified Gluten-Free Facility, and we do process gluten in our kitchen. We try our best to prevent cross contamination, but cannot guarantee our products are Gluten-Free.

Contains: mustard, milk, walnuts.

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.