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Organic collard greens belong to the same family as kale, and the large green leaves have cholesterol-lowering benefits. Often used in salads, organic collards are also great as a healthy wrap substitute for your favourite burrito contents, or as a classic Southern staple braised with garlic, onion and crispy bacon.
Ingredients: no chemicals, no GMOs, just organically grown collard greens.
Various - California
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