Greek Salad, jar

Greek Salad, jar

$11.99  710mL
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Greek Salad, jar


Our classic Greek Salad is the Sunday’s of the salad world. Simple, refreshing and essential! Don’t let the simplicity of a Greek salad fool you. We carefully chose a concert of high quality ingredients that sing one very delicious meal!

Our filling and nutritious Greek Salad is a meal in a jar! Made fresh from scratch with love in Toronto. Simply empty the dressing into the jar and shake to mix. Our salad jars are carefully layered and vacuum-sealed to ensure optimum freshness. Ingredients are all organically grown and locally focused.

Please return your jar. 

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date. Our jars are best consumed within 5 days including your day of delivery.


Salad Ingredients: Grape tomatoes*, barley (wheat), cucumber*, chickpeas*, pitted kalamata olives*, sheep feta (milk) [pasteurized sheep milk (milk), salt, culture, rennet], pickled onions* [apple cider vinegar*, onions*, raw cane sugar*, sea salt, black pepper*], lemon juice*, salt. *Organic

Greek Dressing Ingredients:
Filtered water, cold-pressed extra virgin olive oil*, unfiltered apple cider vinegar*, lemon juice*, minced onion*, minced garlic*, oregano*, gray sea salt, hemp seeds*, white chia seeds*, black pepper*. *Organic 

Milk, wheat.

Caution: Despite best efforts, this jar may contain olive pits or pit fragments.

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, sesame, soy, mustard, peanuts, tree nuts, and seafood.  


Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.