If you can mastering this simple steak prep technique, an elegant classic dinner is always a few minutes away. These three steps: pat dry, brine with salt, and grill, will make for one of the best steaks you’ve ever had. Combine these steps with an old time favourite; grilled russet potatoes and creamy sour cream and a side of flame cooked veggies to give your meal a wonderful freshness that will round out your dinner perfectly.
For directions on how to make this recipe, click here.
Ingredients: beef top sirloin steak from Field Gate Farms, salt & pepper, pork honey garlic sausages, zucchini*, white button mushrooms*, red onions*, red bell pepper*, russet potatoes*, olive oil. sour cream*
Allergy Allert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes wheat, nuts, soybeans, milk and eggs.
per serving (based on 5 servings)
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.