Whether enjoyed on a slice of rustic bread or between sips of white wine, Golden Blyth pairs a light, almost caramel flavour with a smooth, firm texture and mild saltiness - creamy, sweet and savoury.
Ingredients: Goat milk, bacterial culture, rennet, sea salt.
Milk Fat: 25.8 %
Blyth Farm Cheese
Blyth Farm Cheese is a small on-farm family business close to Lake Huron near the historical village of Blyth. They believe in the goodness of their cheese, made in small batches, handcrafted with passion, bringing out rich flavours. They do not use colouring or any other additives. Their cheese is made from 100% goat's milk, fresh from the farm.
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