There’s nothing like thickly battered fish and chips that will transport you directly to foggy London. Our Ocean Wise Canadian haddock takes a dip in a gluten-free batter before being fried along and served with freshly baked potato fries cut just the way you like it. This is our healthy take on one very comforting dish!
For directions on how to make this recipe, click here.
Ingredients: russet potatoes*, Ocean Wise recommended haddock fillet, salt & pepper, bunched orange carrots, green cabbage*, olive oil, eggs, chickpea flour*, lemons*, 10% plain Greek yogurt*
Allergy Allert: All of the ingredients in this dish are gluten-free and we make efforts to prevent exposure to non gluten-free ingredients. However, we cannot guarantee that there was no cross-contamination. Made in a facility that also processes wheat, nuts, soybeans, milk and eggs.
per serving (based on 5 servings)
Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.
Our Vision - to empower all to make conscious food choices.
Our Mission - we create and perfect new ways to connect food makers and eaters.
We teach, we challenge, we encourage.