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Gluten-Free Flax Loaf (O'Dough's)

Gluten-Free Flax Loaf (O'Dough's)

$6.40  700g
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Gluten-Free Flax Loaf (O'Dough's)


Source of fibre, Low Saturated Fat, Cholesterol Free, Trans fat free.


Ingredients: Water, Potato Starch, Soya Flour, Crushed Flaxseed, Tapioca Flour, Sunflower Oil, Yeast, Whole Grain Rice Flour, Chickpea Flour, Cellulose Fibre, Glycerine, Sea Salt, Xantham Gum, Evaporated Cane Juice*, Sodium Acid Pyrophosphate, Baking Soda, Poppy Seeds. *Organic.



O'Doughs is baking to make a difference.

O'Doughs' Toronto based family of healthful, high quality, soft, gluten-free products began because they know that the health and wellbeing of your family is as important to you as theirs is to them. They also know that although everyone loves baked goods, not all baked goods are good for us.

Thus, their family has created their gluten-free line to bring your family an alternative - savory breads, buns, pizza crusts, and our delicious sweet cakes – all offering great taste, soft and wonderful texture, and wholesome, nutritious ingredients, from the heart.

So whether you simply want a great-tasting, healthier baked good, or you're intolerant of gluten, O'Doughs' family of products offer yummy buns, breads and cakes that your whole family will enjoy.