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This aromatic, teeny bit spicy and slightly sweet vegetable has a distinctive anise flavour. When eaten raw, the texture of organic fennel is crisp and the flavour is strong; cooked, it's softer and more mellow. Chop the fronds and use them as a garnish, too!

Ingredients & Nutrition

Ingredients: no chemicals, no GMOs, just organically grown fennel.


Various - California

Try using it in…