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Falafel Salad, jar
Popular
Vegan
Gluten-Friendly

Falafel Salad, jar

$11.55  710mL
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Falafel Salad, jar
Popular
Vegan
Gluten-Friendly

Description

Our filling and nutritious Falafel Salad is a meal in a jar! Made fresh from scratch with love in Toronto. Simply empty the dressing into the jar and shake to mix. Our salad jars are carefully layered and vacuum-sealed to ensure optimum freshness. Ingredients are all organically grown and locally focused.

Please return your jar. 

Please note: the date on the sticker on your jar is a 'best before' date. Please keep refrigerated and consume your salad by this date.

Ingredients

Ingredients†: chickpeas*, grape tomatoes*, Tahini Dressing [almond-cashew yogurt (nuts) (tree nuts extract* {water, almonds*, cashews*}, non-GMO corn starch, natural flavours, chicory inulin, citric acid, tricalcium phosphate, carob bean gum, xantham gum, cinnamon, live non-dairy bacterial culture (lactobacillus acidophilus)), water, tahini*, olive oil*, canola oil*, lemon juice*, sea salt, garlic*], cucumber*, falafel [chickpeas, fava beans, canola oil, parsley, onion, garlic, coriander, cumin, salt, baking soda], quinoa*, parsley*, za’atar spice [ground dried wild thyme, roasted sesame seeds, sumac, sea salt], cumin*, sea salt *organic


 

While we make efforts to prevent cross-contamination, our facility processes many ingredients so this product may also contain traces of eggs, mustard, peanuts, tree nuts, crustaceans, fish, soy, gluten, and triticale. 


 

We use the term Gluten-Friendly to describe products we make that do not contain ingredients with gluten. We are not a certified Gluten-Free Facility, and we do process gluten in our kitchen. We try our best to prevent cross contamination, but cannot guarantee our products are Gluten-Free.

Contains: sesame, almonds, cashews.

Maker

Fresh City

Fresh City wants to change how you eat. By bringing makers and eaters closer together, we hope to rekindle the intimacy between people, land and food. For most of us today, farming is an invisible activity. We have lost all contact with the very activity that ten thousand years ago set our species off on its present course. By farming in the city and working with other like-minded makers, we deliver a food experience that respects our bodies, our planet and our shared tomorrow.

Our Vision - to empower all to make conscious food choices.

Our Mission - we create and perfect new ways to connect food makers and eaters.

We teach, we challenge, we encourage.